Business and Economics > Industries: Food

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Mr. Olumuyiwa S Adedeji, Mrs. Jana Bricco, and Ms. Vera V Kehayova
The exposure of low-income countries to natural disasters has a significant impact on food production and food security. This paper provides a framework for assessing a country’s vulnerability to food crisis in the event of natural disasters. The paper finds that macroeconomic and structural indicators that are crucial for ensuring the resilience of low-income countries to adverse external shocks are equally important for minimizing the occurrence of food crisis in the event of natural disasters.